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Can you please elaborate on the duration of time that Ethyl Glucuronide (EtG) can remain in the human body? Is there a specific time frame that scientists have determined for the presence of this compound to be detectable in urine or blood tests? Furthermore, are there any factors that may influence the longevity of EtG's presence, such as an individual's metabolism, frequency of consumption, or the type of beverage consumed? Understanding these nuances is crucial for accurate interpretation of test results and assessment of potential health risks.
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